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Synthetic biology
Adaptive Risk Assessment
GMO safety

Researchers at The Ohio State University and the Italian National Agency for New Technologies have developed yellow-orange biotech potatoes that have higher levels of vitamins A and E. According to the study, the biotech potatoes can provide as much as 42% and 34% of a child's recommended daily intake of vitamins A and E, respectively.

Source: Seeking Alpha, 11 November 2017.


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